This post has nothing to do with the native flightless bird of New Zealand, but Richfield’s 70% dark kiwi chocolate pictured below –
Purchased during the international food fair this flavour was chosen because of it’s unique and distinct roots to my home country. And it did not disappoint.
Although the kiwi flavour wasn’t as evident as some others I’ve tried, it added a subtle sweetness to the already rich and dark cocoa chocolate. I thoroughly enjoyed it and proceeded to consume segment after segment. Despite suffering from cold&flu ailments, it still tasted amazing. After a while I thought it better to share my discovery, especially given the fact that it probably wasn’t helping my sore throat and head.