Recently buffets seem to be enjoyed with only one plate… not sure what’s up with that! But of course we never miss out on dessert.
Bistecca’s lunch antipasti and dessert buffet is ideal, given the fact these are the courses I prefer. Moving quickly to dessert, fruit and other baked things I shouldn’t eat, I definitely take a slice of their chocolate mousse tart (I skip the tart part) and it looks divine, doesn’t it?
The mousse layer was dark and creamy, and I enjoyed taking small mouthfuls on as the lunch meeting continued without my input.
I finish off with a black coffee. Complete satisfaction.