Being my first time to O Green, a gluten free restaurant in Sheung Wan, I scanned the menu thoroughly and of course spent the majority of time on the desserts and sweet things. I love the fact that they had several gluten free options of chocolate items, which all sounded pretty tempting. I decided to check the cabinet first before making my choice. The gluten free chocolate brownie looked much more promising and chocolately than the quinoa chocolate cake. I’ll leave that one for next time.
Finishing my main first, I quickly put in my sweet order and it came just as everyone finished.. so pretty:
Sadly it wasn’t as good as it looked. It was a lot drier than I expected, dense and definitely chocolately. The sauce helped a little but I think there needed to be more or at least have the brownie warmed up a little to soften it.