This place came highly recommended, despite not being able to eat much from the menu with the pastas, pizzas and breads, I still really enjoyed the place. The ambience evokes more of a New York feel, and I like the decor and layout of the place. The produce is freshly made and sourced from local farms which is a great concept I believe more restaurants should grab hold of.
Sadly there was no dessert I was able to enjoy, apart from sorbet, but I didn’t want that. My dining companions ordered the tiramisu which had chocolate ice cream and crumble over it:
It was quite a different sort of tiramisu and I only tried the ice cream, which was creamy and light and the crumble stuff which I wasn’t sure what it was, as it kept melting with the ice cream too.
Overall a tasty introduction to the dish and I was assured it was very good!
Rating: difficult to rate