I was getting a little grumpy as dinner at a friends was pushed back to 9pm, well that’s web we were to come over, dinner itself wouldn’t commence till a bit later. That all disappeared when I saw the dining area set up with a colourful patterned table cloth, appetisers nicely played and a menu, how cute! An array of Central American delights sounded tantalising but it was the dessert that caught my eye (doesn’t it always?!) – “15 minute” chocolate torte served with ice cream and berries.
The chef shared that the ingredients consisted of 70% dark chocolate, eggs and butter. No sugar! It was divine. moist and rich, the sweetness and creaminess of vanilla ice cream and tart raspberries balanced it well.