A friend’s recent return from the far away Switzerland brought wonderful gifts of sweets and of course chocolates for us at home. Of the chocolate variety we have a macaroons like treat, which are actually luxemburgerlis, a lighter airier version of the French macaroon. They were tiny and not very sweet, hence being quickly consumed the morning after!
The other item was a chocolate bunny – which received a warm welcome given the lack of Easter eggs and bunnies consumed over the holidays. The hollow beast was snapped in two (head and ears vs the body) and shared accompanying the earlier morning treat. This being milk chocolate was a lot sweeter and quickly made for a sickly sugar overdose at 11am.
Thus, the third and last item is sitting patiently at my desk awaiting it’s turn to be enjoyed. I’ll update you on that one later.