Ghirardelli is a famous American chocolate brand that has produced chocolates for the past 150 years. Something that makes these chocolate a little more special is that they roast their own cocoa beans before transforming them into smooth creamy chocolate – impressive!
These little bars were taken from a gift set of four of their square chocolates and I’ll rate them separately (does this count as 4 days then!?). They had been travelling in my bag for a while, so they got a little mushed… but that didn’t stop me from enjoying them ha
Milk chocolate with caramel filling
Hmm this was pretty scrumptious despite being melted and a bit messy! It gave me quite a toothache, but being a small square the sticky sweet caramel and milk chocolate was really good. It made me think of a caramel milk chocolate egg, yum:)
Dark chocolate with white mint filling
Always the dark mint lover, this was on par with an After Eight (a definite favourite), though the chocolate was thicker and the mint cream softer and runnier, which may have been a result of the heat we were experiencing. Again it was quite a sweet square, maybe a little too sweet for my minty liking.
Dark chocolate with raspberry filling
I’m starting to realise how sweet these little guys are! The raspberry filling was a little too sickly, nevertheless I ate it easily but did have to have a gulp of water to clear the palate.
Dark 60% chocolate with caramel filling
Hmm I do like them dark… this was my favourite by far. The caramel and dark chocolate just work so well together, definitely better than the milk one above.